My WAHM Story

Hello, my name is Mandy Joyce, and I would like to share with you my WAHM story.

In 1999, I was currently employed at a local chemical plant. I was a draftsman/clerk type person and worked the normal 40 + hours a week. I became pregnant in Nov. 99. In Aug. of 2000 my son, Jeremiah, was born. I had planned on going back to work part time, in which the company changed their policy on, during the time I was on Medical leave. I prayed and prayed that the Lord would bless me to be able to stay home. AND HE DID! I quit a job, a GREAT JOB, that I had been at for 10 yrs. I walked away knowing my Lord would take care of me…and my husband too!

I painted murals for baby rooms, I did craft shows, sold jewelry, everything to make ends meet. Finally, when I was about to give in and head back to the work force, my sister and I (whom love to cook), decided to TRY out hand at a home business. The rest is history! In Feb. 2003, it was only a dream. By April it was a business. That fast. Next thing we know, we are up to our elbows in orders, business, etc. Our Business is FAMILY FIXIN’s. Easy to Fix Mixes from Our home to yours! We have a website in which we receive several orders through. We also do in home parties and allow people to same our products before purchasing. AND…that’s not the best part! We just hired our first consultant. Her name is Tammy McGee. She’s a fireball. She’s has so many wonderful ideas on how to make this business grow faster. We are looking for more recruits as we speak. If you are interested, contact us at hickychicks@citynet.net.

We are currently exploring the world of fine food shops and gift shops to carry our products. We have been blessed with a wonderful Dept. of Agriculture that has really stepped in and helped us out. My advice to anyone that is starting a food business…DO your homework first. What a lot of people don’t understand is the “legal” mumbo-jumbo behind starting a food business. There is Liability insurance. Just incase someone gets sick from your product. There is health inspections, sanitation directors, 6 mon. visits from local health depts. I was informed that there are a lot of businesses who don’t bother to explore these options and that are shut down due to improper facilities, etc. I advise anyone considering a food business to please explore all options. Call people, get info packets and ask what you need to do as a business.

I can truly say that my sister and I are truly blessed with this little business venture. We only pray it continues to grow and flourish!

Thanks for your time~
Mandy Joyce
www.family-fixins.com
Belleville, WV

Have your story listed here, it is FREE! Just Contact Us!